Made with an ergonomic handle, Microban slide board, and hand guards, the Nemco Easy Tomato Slicer II is even better than the original Nemco Easy Tomato Slicer. It also ensures portion control, as you will be getting perfect tomato slices of the same size every time. As always with Nemco products, the Nemco Easy Tomato Slicer II is a commercial quality piece of equipment that makes the cooking preparation easier.

Try these twists on the classic BLT sandwich. Use your Easy Slicer II to shred lettuce and the Nemco Easy Tomato Slicer II to slice tomatoes and get your prep work done quickly. Then you have an easy new gourmet sandwich for your menu.

Smoked Salmon BLT

• 4 slices thick cut bacon
• 1/4 cup mayonnaise
• 1 teaspoon lemon zest
• 1 teaspoon fresh lemon juice
• 2 tablespoons chopped fresh dill leaves
• 8 (1/2-inch thick) slices multigrain bread
• 6 ounces smoked salmon
• 1 cup arugula, divided
• 2 large or 3 medium tomatoes, sliced with the Nemco Easy Tomato Slicer II

In a title=”medium skillet” href=”http://www.katom.com/pre-seasoned-cast-iron-skillets-covers.html”>medium skillet over medium high heat, cook bacon until crispy, about 3-4 minutes on each side. Remove from the skillet and drain on paper towels.

In a small bowl, combine the mayonnaise, lemon zest lemon juice, and fresh dill. Spread the lemon mayonnaise over 1 side of bread. Arrange the smoke salmon on 4 slices of the bread. Arrange the smoked salmon on 4 slices of the bread. Break the bacon in half and put on top of the smoked salmon. Top the bacon with 1/2 cup of arugula and arrange 2-3 tomato slices on top of the arugula. Cover with the remaining slices of bread, lemon mayonnaise side down.

BLT Pizza

• 1 pre-baked 12-inch pizza crust
• 1/2 cup Miracle Whip or Mayonnaise
• 2 tsp dried basil
• 1 clove garlic, minced
• 1/8 tsp onion powder
• 12 bacon strips, cooked and crumbled
• 3/4 cup shredded cheese
• 3/4 cup shredded part-skim mozzarella
• 1-1/2 cups lettuce shredded with the Easy Slicer II
• 2 medium tomatoes, slice with the Nemco Easy Tomato Slicer II

Place the crust on a pizza stone. In a small bowl, combine the Miracle Whip, basil, garlic, and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust.

Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.

From KaTom.com